Garlic Tomato Bruschetta Recipe
This recipe is a crispy complement to any Italian entree. I started with my grandmother's recipe and just added fresh tomatoes.—Jean Franzoni, Rutland, Vermont
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 teaspoon salt
- 2 tablespoons grated parmesan cheese
- 1/4 teaspoon pepper
- 1/4 cup olive oil
- 3 tablespoons chopped fresh basil
- 4 medium tomatoes diced
- 3 to 4 garlic cloves minced
- 1 loaf (1 pound) unsliced french bread
- Carbohydrate 1.64502020967682 g
- Cholesterol 0.458333333529886 mg
- Fat 1.35708667083472 g
- Fiber 0.499060048941207 g
- Protein 0.565196414347475 g
- Saturated Fat 0.257181946016474 g
- Serving Size 1 1 serving (43g)
- Sodium 10.0483937000234 mg
- Sugar 1.14596016073561 g
- Trans Fat 0.0635073985469766 g
- Calories 20 calories
Directions In a large bowl, combine oil, basil, garlic, salt and pepper. Add tomatoes and toss gently. Sprinkle with cheese. Refrigerate at least 1 hour. Bring to room temperature before serving. Cut bread into 24 slices; toast under broiler until lightly browned. Top with tomato mixture. Serve immediately. Yield: 12 servings. Originally published as Garlic Tomato Bruschetta in Taste of Home June/July 2002, p19 Nutritional Facts One serving (2 pieces) equals 156 calories, 6 g fat (1 g saturated fat), 1 mg cholesterol, 347 mg sodium, 22 g carbohydrate, 1 g fiber, 4 g protein. Print Add to Recipe Box Email a Friend
