My Favorite Gluten-Free Bread Recipe
Try this My Favorite Gluten-Free Bread Recipe recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 0
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 cups organic almond flour
- 1/4 cup organic flax meal
- 3 tablespoons organic chia seeds
- 1/4 cup soaked organic millet (soaked 15 min so still crun drain most the water)
- 1/2 cup or maybe a little more olive oil (depending on how
- 2 big tablespoons organic honey (or more if you want
- 1 scoop pumpkin protein (i use sprouted living | @sp
- 1/2 cup of water - or a little more if the dough is to thi
- 4 beaten organic eggs or (flax egg for vegan)
- large pinch celtic salt
- pinch of cinnamon (optional for sweet bread)
- Carbohydrate 2.02401666269842 g
- Cholesterol 245.65833333002 mg
- Fat 92.4191833326043 g
- Fiber 0 g
- Protein 2.31633333059119 g
- Saturated Fat 58.5264466662127 g
- Serving Size 1 1 recipe (154g)
- Sodium 696.634999913013 mg
- Sugar 2.02401666269842 g
- Trans Fat 6.46290499996274 g
- Calories 830 calories
Turn on oven to 350ºFMix all ingredients together in a bowlLine a bread pan with parchment paper and bake for 40-55 min; When you hit the 40 min mark, make sure to check the middle to see if it's done. You don't want to overcook it!
