Bacon Wrapped Buffalo Chicken Jalapeños
Try this Bacon Wrapped Buffalo Chicken Jalapeños recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 22
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
contains eggs
- sliced green onions
- pinch of black pepper
- 1/3 cup mayo
- 11 jalapeã±os, cut in half seeds removed (leave seeds if you like it spicy)
- 2 cups rotisserie chicken
- 1/3 cup hot sauce (i used frank's red hot sauce)
- 1 pound bacon (thin cut) each piece cut in half
- flake salt for garnish
- Carbohydrate 1.58405000071999 g
- Cholesterol 12.1265454553287 mg
- Fat 2.92900454646073 g
- Fiber 0.133295458284291 g
- Protein 3.59286818184529 g
- Saturated Fat 0.660275000147614 g
- Serving Size 1 1 jalapeños halve (45g)
- Sodium 36.0874545668736 mg
- Sugar 1.4507545424357 g
- Trans Fat 0.246559090954279 g
- Calories 47 calories
Preheat oven to 350 degrees F. Line a baking sheet with foil.Place rotisserie chicken in a stand mixer with the flat beater attachment and mix until completely shredded. Add mayo, hot sauce and black pepper and mix once more until completely combine.Scoop mixture into each jalapeño half (about 1-2 tablespoons worth) then wrap with ½ piece of bacon, with the ends tucked underneath the jalapeño. Repeat with all jalapeños.Place in oven to bake for 25-30 minutes, until bacon is completely cooked.Garnish with flake salt and green onions.
