Slow Cooked Triple Cheddar Mac And Cheese
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
- 3 large eggs
- 1/2 tsp salt
- 1 tsp dry mustard
- 2 cups dry elbow macaroni
- 1 can [12 oz] evaporated milk
- 1 can [10 3/4 oz] cheddar cheese soup
- 8 oz sour cream (full fat works best)
- 1/2 cup [1 stick] butter (melted)
- 1/4-1/2 tsp freshly ground black pepper (to your
- 3 1/2 cups of triple cheddar cheese (divided [i used kraft t
- Carbohydrate 42.2507779166667 g
- Cholesterol 158.625 mg
- Fat 4.69187083333333 g
- Fiber 1.85374169258277 g
- Protein 12.12323375 g
- Saturated Fat 1.32330833333333 g
- Serving Size 1 1 -10 (122g)
- Sodium 55.8824583333333 mg
- Sugar 40.3970362240839 g
- Trans Fat 0.912590833333334 g
- Calories 263 calories
[ { "@type": "HowToStep", "text": "Set your slow cooker on the low setting, and spray the inside with cooking spray." }, { "@type": "HowToStep", "text": "Parboil the macaroni in salted water for 6 minutes." }, { "@type": "HowToStep", "text": "While the macaroni is cooking, in a small mixing bowl, whisk together, the melted butter, evaporated milk, cheddar cheese soup, sour cream, eggs and seasonings. Whisk until fully combined." }, { "@type": "HowToStep", "text": "After cooking the macaroni for 6 minutes, drain well. Add to the slow cooker" }, { "@type": "HowToStep", "text": "Pour the cheese sauce over the macaroni along with 3 cups of shredded triple cheddar cheese." }, { "@type": "HowToStep", "text": "Stir all of the ingredients together until the macaroni is coated and the sauce is evenly distributed." }, { "@type": "HowToStep", "text": "Cover and cook on low for 2 hours." }, { "@type": "HowToStep", "text": "After 2 hours, remove the lid and check the middle for doneness. Sprinkle the remaining cheese on top. Replace the lid and continue to cook for an additional 15 minutes to allow the cheese to melt." }, { "@type": "HowToStep", "text": "Keep warm until serving." } ]
