Name: Thai Curry Coconut Udon Noodle Soup
Ingredients: 1/2 tsp salt; pinch pepper; 1 tbsp balsamic vinegar; fresh parmesan cheese grated; 5 tomatoes, seeded and chopped small; 1/4 cup + 1 tbsp extra virgin olive oil; 2 - 3 cloves garlic finely minced; 1/8 up fresh basil leaves chopped; 1/2 tsp basil flakes (the dry spice); 1/4 cup onions finely chopped (i used a food processor to; a baguette sliced diagonally and toasted

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Try this Tomato and Basil Bruschetta recipe, or contribute your own.

Preparing Time: 30 minutes
Total Time: 30 minutes
Served Person: 3

vegetarian white meat free tree nut free nut free contains gluten red meat free shellfish free contains dairy pescatarian

1/2 tsp salt
pinch pepper
1 tbsp balsamic vinegar
fresh parmesan cheese grated
5 tomatoes, seeded and chopped small
1/4 cup + 1 tbsp extra virgin olive oil
2 - 3 cloves garlic finely minced
1/8 up fresh basil leaves chopped
1/2 tsp basil flakes (the dry spice)
1/4 cup onions finely chopped (i used a food processor to
a baguette sliced diagonally and toasted

Carbohydrate 2.28472777960899 g
Cholesterol 29.3333333333333 mg
Fat 9.53811555555555 g
Fiber 0.0117777777777778 g
Protein 12.8508366667194 g
Saturated Fat 5.76743555555556 g
Serving Size 1 1 Serving (39g)
Sodium 510.905222224695 mg
Sugar 2.27295000183121 g
Trans Fat 0.587062222222221 g
Calories 148 calories

appetizers

Combine all ingredients except the parmesan cheese.Chill in the fridge for at least 20 - 30 minutes for the flavours to develop.Spoon bruschetta on top of toasted baguette slices and sprinkle with parmesan cheese.

Tomato and Basil Bruschetta

Ingredients

Nutrition facts