Hot Onion Brie Spread
Your house will smell like you were simmering onion soup all day.
I serve this with crackers or bread or vegetables.
- Preparing Time: 1 hour and 30 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1 onion chopped
- 1 teaspoon worcestershire sauce
- salt and pepper
- 2 tablespoons butter
- 2 teaspoon lemon juice
- 2 tablespoons garlic minced
- 2nd bowl (medium)
- no bowl
- 3/4 cup sour cream
- 2 teaspoon brown sugar
- 1st bowl (small)
- 1 round brie (8 ounces)
- 1 package cream cheese (8 ounces)
- 1 bread bowl
- Carbohydrate 50.6878316541792 g
- Cholesterol 488.942500068815 mg
- Fat 151.820682523164 g
- Fiber 2.24313337079872 g
- Protein 46.3738491721335 g
- Saturated Fat 90.3401905144507 g
- Serving Size 1 1 Serving (669g)
- Sodium 1891.28582302922 mg
- Sugar 48.4446982833805 g
- Trans Fat 15.3913060014183 g
- Calories 1726 calories
Cook onion and garlic in butter for 8-10 minutes. Remove from heat and set aside. Place brie and cream cheese in microwave for 2 minutes. Whisk in sour cream, brown sugar, lemon juice, worchestershire sauce, salt, papper, and onion mixture. Hollow out bread bowl and place mixture inside. Replace the top and wrap in foil. Bake at 400F for 1 hour.
