Spinach Dip I
Try this Spinach Dip I recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- shredded cheese
- cream cheese
- frozen spinach (drained well)
- parmesan cheese
- lemon juice
- worcestershire sauce
- Carbohydrate 10.4012241667745 g
- Cholesterol 122.5016666652 mg
- Fat 38.4584608328565 g
- Fiber 0.0101666668262951 g
- Protein 22.8834383327001 g
- Saturated Fat 22.4808507497116 g
- Serving Size 1 1 (146g)
- Sodium 1543.3476666412 mg
- Sugar 10.3910574999482 g
- Trans Fat 3.62313224997065 g
- Calories 476 calories
Add spinach and cream cheese mix a little then microwave for 30 seconds then mix well. Add the rest of the ingredients and mix well. Add a little shredded cheese and parmesan cheese on top. Put in toaster oven on 350° for 30 minutes. Enjoy!
