Baked Honey Lime Chicken Taquitos
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
- 1 teaspoon garlic powder
- 1 cup sour cream
- 1 teaspoon chili powder
- 1 teaspoon fresh lime juice
- 1 tablespoon lime juice
- 1/4 cup fresh cilantro
- 4 oz cream cheese
- 1/4 easpoonsalt
- 1/3 uphoney
- 2 cups cooked and shredded chicken (i used rotisserie)
- 1/2 easpooncumin
- 1 cup colby jack cheese
- 2 tablespoons cilantro finely chopped
- 8-10 small flour tortillas
- cilantro lime sour cream:
- 1/3 upgreen taco sauce
- Carbohydrate 2.40537107711998 g
- Cholesterol 37.4203627121089 mg
- Fat 12.0086751537829 g
- Fiber 0.103178124989067 g
- Protein 4.92191164170338 g
- Saturated Fat 7.20658393708764 g
- Serving Size 1 1 Serving (53g)
- Sodium 141.493625208023 mg
- Sugar 2.30219295213091 g
- Trans Fat 1.06716332971087 g
- Calories 136 calories
Preheat oven to 350 degrees and prepare a baking sheet by lining it with foil and spraying it with cooking spray. Set aside.Soften the cream cheese in the microwave for about 15-20 seconds. In a mixing bowl, combine cream cheese, cumin, chili powder, garlic powder, salt, lime juice and honey. Add in the shredded chicken, colby jack cheese, and cilantro. Stir until combined well.Add about 3 Tablespoons of the chicken mixture about 1 inch from the edge of the flour tortilla. Roll it up and place it seam side down on the baking sheet. Repeat with each one and place about 1 inch apart not touching each other on baking sheet.Bake for 15-20 minutes or until the tortilla is lightly browning around the edges.To make the cilantro lime sour cream: Whisk together sour cream, taco sauce, lime juice and cilantro.
