Tzatziki Dip
Try this Tzatziki Dip recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
gluten free
red meat free
dairy free
vegetarian
pescatarian
- 1 cup of greek (strained) yogurt
- 1 seedless (english) cucumber semi-peeled (striped) and diced
- 1/4 tsp garlic cloves crushed through a garlic press
- 1/2 tsp of garlic better than bouillon
- 1 tbsp of extra virgin olive oil
- 2 tsp of red wine vinegar
- 1 tsp dill
- 1/8 scant tsp seasoned salt
- 1/4 tsp of cavender’s greek seasoning (optional but adds to it!)
- 1/4 tsp of pesto sauce (totally optional and unconventiona but it gives it a wonderful extra “oomph.†i love costco’s kirkland signature brand if you do use it)
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Combine all the ingredients, mix well, chill for an hour or two Enjoy with some pita, vegetables, with gyro/souvlaki or even as a wonderful creamy and healthy salad dressing!
