Pasta e Fagioli
Try this Pasta e Fagioli recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains pasta
contains dairy
- 2 cups water
- coarse salt
- 2 1/2 pounds large tomatoes (4 to 5) such as beefsteak
- 1 1/2 cups shelled fresh borlotti beans (from about 1 pound i
- 1 tablespoon extra-virgin olive oil plus more for drizzling
- 1 medium onion diced (about 2 cups)
- 1 celery stalk diced (about 1/2 cup)
- 1 medium carrot diced (about 1/3 cup)
- 2 garlic cloves minced (about 1 tablespoon)
- 3- inch-long piece parmesan rind or 1 slice salami
- 3 sprigs basil
- 1 cup ditalini pasta
- freshly grated pecorino romano or parmesan cheese for serving
- Carbohydrate 122.79395 g
- Cholesterol 163.52 mg
- Fat 18.7000000273894 g
- Fiber 0.120000001788139 g
- Protein 25.57065 g
- Saturated Fat 2.60187500378192 g
- Serving Size 1 1 recipe (1889g)
- Sodium 14030.649977692 mg
- Sugar 122.673949998212 g
- Trans Fat 2.0748900007417 g
- Calories 766 calories
