Jalapeno Cheddar Cream Cheese
Try this Jalapeno Cheddar Cream Cheese recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 4 roasted jalapenos diced
- 1/4 cup extra sharp cheddar cheese shredded
- 8 ounces cream cheese (i used 1/3 less fat/neufatchel) room temperature
- Carbohydrate 0.3616 g
- Cholesterol 29.6625 mg
- Fat 9.36205 g
- Fiber 0 g
- Protein 7.03425 g
- Saturated Fat 5.95849 g
- Serving Size 1 1 recipe (255g)
- Sodium 175.4325 mg
- Sugar 0.3616 g
- Trans Fat 0.484487500000002 g
- Calories 114 calories
In a medium bowl, add cream cheese, cheddar cheese, and jalapenos. Using a form or masher, stir until completely combined and no big clumps. You could also use your stand mixer or electric mixer for this. Place in an air tight container, and refrigerate for at least 1 hour before serving.
