Veggie - Roasted Brussels Sprouts
Never liked brussels sprouts until I added salt and butter! Yummy!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
@kimmy2
vegetables
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 lb brussels sprouts
- to taste salt & pepper
- 2 tablespoon olive oil or butter
- Carbohydrate 10.14912927875 g
- Cholesterol 0 mg
- Fat 2.02769427822367 g
- Fiber 4.30912746092758 g
- Protein 3.8328555265 g
- Saturated Fat 0.303316817449924 g
- Serving Size 1 1 (115g)
- Sodium 28.3832731250145 mg
- Sugar 5.84000181782242 g
- Trans Fat 0.116004317369597 g
- Calories 64 calories
Rinse the sprouts well and then chop off the bottoms and chop them in half. Place them in a baking dish, drizzle them with lots of olive oil, salt, and pepper, and bake them at about 400 degrees for 20-25 minutes or until they are slightly brown and look crispy.
