Name: Thai Curry Coconut Udon Noodle Soup
Ingredients: 2 lemons juiced; 2 cans black beans rinsed and drained; 2 cans whole kernel corn drained; 1 can tomatoes and green chilies; 1 cup red yellow and green pepper, chopped; 0.25 cup jalepeno chopped; 0.5 cup vidalia onion chopped; 0.5 cup picante sauce; 0.5 bottle tuscan italian dressing

mexican

Black Bean and Corn Dip

Preparing Time: 15 minutes
Total Time: 15 minutes
Served Person: 14

black beans mexican vegan vegetarian white meat free tree nut free nut free gluten free red meat free contains fish shellfish free dairy free pescatarian

2 lemons juiced
2 cans black beans rinsed and drained
2 cans whole kernel corn drained
1 can tomatoes and green chilies
1 cup red yellow and green pepper, chopped
0.25 cup jalepeno chopped
0.5 cup vidalia onion chopped
0.5 cup picante sauce
0.5 bottle tuscan italian dressing

Carbohydrate 25.6654131838113 g
Cholesterol 0 mg
Fat 3.26677801462575 g
Fiber 6.66393481282219 g
Protein 6.43126147993965 g
Saturated Fat 0.53494609897449 g
Serving Size 1 1 Serving (172g)
Sodium 435.12428978009 mg
Sugar 19.0014783709891 g
Trans Fat 0.558965852223823 g
Calories 146 calories

appetizers

Mix all together and refrigerate. Serve with white corn tortillia chips

Texas Caviar

Ingredients

Nutrition facts