Herb Roasted Potatoes & Carrots (Whole30 Paleo)
Herb Roasted Potatoes & Carrots - a lovely side dish that pairs well with just about anything. Baby potatoes and tri-colored carrots are brightened up with fresh herbs and roasted until crispy and caramely sweet.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
- 1 teaspoon kosher salt
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh thyme
- 2 tablespoon olive oil
- black pepper
- 1 tablespoon chopped fresh rosemary
- 1/2 lb baby potatoes (halved i used a mix of red and yellow)
- 1/2 lb tri-colored carrots (peeled and cut into chunks)
- Carbohydrate 0.228621448248801 g
- Cholesterol 0 mg
- Fat 1.72320555322309 g
- Fiber 0.133741603431981 g
- Protein 0.0602543052513783 g
- Saturated Fat 0.246731958801861 g
- Serving Size 1 1 Serving (118g)
- Sodium 303.015294089602 mg
- Sugar 0.0948798448168201 g
- Trans Fat 0.0534675181001333 g
- Calories 16 calories
[ { "@type": "HowToStep", "text": "Preheat oven to 425 degrees." }, { "@type": "HowToStep", "text": "Place potatoes and carrots on a large baking sheet. Drizzle with olive oil, add rosemary and thyme, salt and pepper, and toss to combine." }, { "@type": "HowToStep", "text": "Bake for 30 minutes, stirring halfway through. Top with fresh parsley." } ]
