Great Apple Stuffing
A yummy stuffing made with apples. My kids really liked it. I served it with chicken and will make this one again. Enjoy!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
bread
side dish
bake
kid friendly
american
fall
comforting
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 onion chopped
- 1 cup raisins
- 1/4 cup butter melted
- 2 eggs beaten
- 1/4 tsp. pepper
- 1/2 tsp. salt
- 10 slices oatmeal bread dried overnight, then cubed
- 2 winesap or haralson apples peeled and chopped
- 1/3 cup cold water
- Carbohydrate 57.95435953125 g
- Cholesterol 279.6265625 mg
- Fat 13.8003853125 g
- Fiber 4.36007038211823 g
- Protein 12.44337734375 g
- Saturated Fat 5.8732790625 g
- Serving Size 1 1 Serving (208g)
- Sodium 343.805259375 mg
- Sugar 53.5942891491318 g
- Trans Fat 1.7627740625 g
- Calories 388 calories
Combine all ingredients except butter and water in large bowl and toss with hands to mix. Sprinkle melted butter and water over dressing, tossing with a fork to combine. Use to stuff 12-14 pound turkey. You can also place this stuffing in a casserole dish, drizzle with some chicken or turkey broth, cover, and bake at 350 degrees for 1 hour. Uncover and bake 15 minutes longer. 8 servings
