Bacon, Parmesan and Cream Cheese Crescent Pinwheels
Try this Bacon, Parmesan and Cream Cheese Crescent Pinwheels recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 0
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 1 tsp. onion powder
- 2 tbsp dried parsley flakes
- 2 cans (8 oz. each) refrigerated crescent dinner rolls
- 1 pkg. (8 oz.) cream cheese softened
- 1/2 cup real bacon bits (i used oscar mayer)
- 1/3 upfresh grated parmesan cheese
- 1 tbsp. milk
- Carbohydrate 4.51962000070893 g
- Cholesterol 4.9 mg
- Fat 1.34838500006079 g
- Fiber 0.972799988210146 g
- Protein 2.73869000030767 g
- Saturated Fat 0.773592500001578 g
- Serving Size 1 1 recipe (64g)
- Sodium 39.5765000062028 mg
- Sugar 3.54682001249878 g
- Trans Fat 0.068520000008371 g
- Calories 39 calories
Preheat the oven to 350°F.Unroll the crescent dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal.In a medium bowl, mix together the cream cheese, bacon bits, Parmesan, parsley, onion powder and milk.Spread the mixture evenly over the rectangles all the way out to the edges.Starting with one short side, roll up each rectangle; press the edges together to seal. With a sharp knife, cut each roll into 8 slices and place place on a greased cookie sheet.Bake 12 to 15 minutes or until golden brown.
