Easy buffalo chicken rolls
Try this Easy buffalo chicken rolls recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
white meat free
gluten free
red meat free
contains dairy
contains eggs
pescatarian
- 2 tbsp light ranch dressing
- 2 tbsp franks hot sauce
- 10 egg roll wrappers (usually found in the produce se
- 2 oz softened light cream cheese
- 4 oz (1 cup) shredded cooked chicken
- 1/4 cup reduced fat shredded cheese (i use a 3 cheese blen
- Carbohydrate 0.689249999417342 g
- Cholesterol 0.479999999594232 mg
- Fat 0.383033999676202 g
- Fiber 0.0414600010163777 g
- Protein 0.0518819999561415 g
- Saturated Fat 0.0389663999670597 g
- Serving Size 1 1 Serving (23g)
- Sodium 101.802599913941 mg
- Sugar 0.647789998400965 g
- Trans Fat 0.127484399892231 g
- Calories 6 calories
Preheat oven to 400F and spray and baking sheet with some cooking spray.Mix all of your ingredients together in a bowl.Scoop by heaping tablespoon onto your wrappers, roll and tuck in sides.. Use a little water on your fingers to seal closed.Spray sealed wrappers lightly with some cooking spray then bake in oven for 12-14 minutes until golden brown along edges. Serve warm.Makes 10 rollsNutritional info per roll (based on My Fitness Pal) Calories.. 101..Fat 2.3g..Sat fat 1.2g.. Carbs 13.9g..Fiber 0g...Sugars 0.6g...Protein 5.7gWW Smart points - 3 (based on WW calculator)WW Points plus - 3 (based on PP calculator)
