Easy Italian Garlic Parmesan Crescent Rolls
Try this Easy Italian Garlic Parmesan Crescent Rolls recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 tsp. italian seasoning
- 2 cans of pillsbury crescent rolls
- 4 tablespoons of salted butter
- 1 tsp. of garlic salt (i prefer lawry's)
- 1/2 - 1 cup. of shredded parmesan
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Preheat oven to 375°.Place the butter, garlic powder and Italian seasoning in a microwave safe dish and microwave until melted (1-2 minutes).On a cookie sheet, roll out the crescent rolls flat. Brush them with melted butter then sprinkle with Parmesan (about ½ Tbsp. per roll).Roll them up and brush with more butter.Bake at 375° for 11-13 minutes or until golden brown. Brush with more butter (optional) and serve warm!
