Roasted Brussel Sprouts with Pancetta
Try this Roasted Brussel Sprouts with Pancetta recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 1/4 tsp salt
- 3 tbsp olive oil
- fresh ground pepper
- 1 tbsp balsamic vinegar
- 4 - 5 cups of halved brussel sprouts (wash & cut in half)
- 1 cup chopped pancetta or bacon (i used a package of pre
- Carbohydrate 0.545359862029859 g
- Cholesterol 0 mg
- Fat 1.69223154596719 g
- Fiber 0.0384619475316727 g
- Protein 0.028877767025281 g
- Saturated Fat 0.234432366461473 g
- Serving Size 1 1 Serving (4g)
- Sodium 0.707111348096094 mg
- Sugar 0.506897914498187 g
- Trans Fat 0.045900695214104 g
- Calories 18 calories
Over medium heat, warm up the olive oil, then add the cut brussel sprouts, and toss them around in the oil.Season with the salt and pepper.Cook until the brussel sprouts are soft and starting to brown.Add the pancetta, and cook until it starts to crisp.Drizzle with balsamic vinegar and serve.Serve with extra balsamic vinegar.
