Instant Pot or Slow cooker Green Bean Casserole
Try this Instant Pot or Slow cooker Green Bean Casserole recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
slow cooker
- 1 cup heavy cream
- 1 cup chicken broth
- 1 small onion
- 2 tbs butter
- 12 oz sliced mushroom
- 16 oz green beans i used frozen
- french's onions for garnish on top 1/2 cup
- Carbohydrate 13.6111250042377 g
- Cholesterol 1144.03625023389 mg
- Fat 251.890962565972 g
- Fiber 1.87000005245209 g
- Protein 232.050687503212 g
- Saturated Fat 94.8992833745071 g
- Serving Size 1 1 recipe (2278g)
- Sodium 1071.72666679438 mg
- Sugar 11.7411249517857 g
- Trans Fat 19.6137858369173 g
- Calories 3295 calories
Directions: Place your instant pot on saute. Melt butter and add chopped onion and mushroom cook for about 2-3 minutes until onions are soft. Add chicken broth, heavy cream and green beans. Place on manual high pressure for 15 minutes. Do a quick release Add in 1-2 tbs of cornstarch to thicken. Top with French's Onions and serve. Warning this will go fast.For Slowcooker: Directions are the same but cook on low for 4 hours.
