Name: Thai Curry Coconut Udon Noodle Soup
Ingredients: 2 tbsp finely chopped cilantro; 1/4 tsp ground cumin; juice of 1/2 lime; 1/2 tsp salt (i use himalayan salt); 2 green onions finely chopped; 3 medium hass avocados diced; 15 cherry tomatoes chopped; 2 tbsp finely chopped red onion; 1 tbsp sriracha (or more or less to taste)

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Try this Chunky Avocado Salsa recipe, or contribute your own.

Preparing Time: 30 minutes
Total Time: 30 minutes
Served Person: 2

vegan vegetarian white meat free tree nut free nut free gluten free red meat free shellfish free dairy free pescatarian

2 tbsp finely chopped cilantro
1/4 tsp ground cumin
juice of 1/2 lime
1/2 tsp salt (i use himalayan salt)
2 green onions finely chopped
3 medium hass avocados diced
15 cherry tomatoes chopped
2 tbsp finely chopped red onion
1 tbsp sriracha (or more or less to taste)

Carbohydrate 38.5703049988453 g
Cholesterol 0 mg
Fat 1.92578374998764 g
Fiber 11.3901879473015 g
Protein 8.37182624986401 g
Saturated Fat 0.269351874994807 g
Serving Size 1 1 cup (948g)
Sodium 47.3709999995055 mg
Sugar 27.1801170515438 g
Trans Fat 0.551521999996538 g
Calories 176 calories

appetizers

Combine all the ingredients in a mixing bowl and mix delicately until evenly distributed.Serve immediately with tortilla chips or crackers, or, if time permits, cover tightly and refrigerate for a few hours to allow flavors to meld.

Chunky Avocado Salsa

Ingredients

Nutrition facts