Crock Pot Garlic Rice Pilaf
This is so good, whenever I make this, is goes over great, even among non rice fans. Any leftover heat up great
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
slow cooker
- 1 teaspoon salt
- 4 tablespoons butter
- 1 teaspoon pepper
- 6 garlic cloves crushed
- 2 cups long grain brown rice
- 5 cups chicken broth divided
- Carbohydrate 58.7862647329084 g
- Cholesterol 787.002083342054 mg
- Fat 163.819435302435 g
- Fiber 2.7238691210706 g
- Protein 196.35270464747 g
- Saturated Fat 49.3568157072118 g
- Serving Size 1 1 -8 serving(s) (1110g)
- Sodium 775.851149596013 mg
- Sugar 56.0623956118378 g
- Trans Fat 13.8024830771534 g
- Calories 2547 calories
Melt butter in a saucepan, add rice and garlic, saute until golden. Add 2 cups of chicken broth and bring to a boil. Place into crock pot, with remaining 3 cups of broth. Cook on high, 4-5 hours.
