Roasted Cabbage Slices
Try this Roasted Cabbage Slices recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 1 head of cabbage
- 3 tablespoons (or more) of oil-coconut oil tallow, etc
- salt and pepper to taste (i used about a tablespoo
- optional: 1 teaspoon of favorite herbs like basil caraway seeds, dill, etc.
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Preheat the oven to 400 degrees.Slice the cabbage starting at the top of the head so that the inner pieces for circles within the slices. Aim for ¼-1/2 inch slices.Oil a baking sheet with 1 tablespoon of the oil. Place the cabbage on the baking sheet and drizzle with the remaining oil. You may need to melt it if using a solid oil like coconut oil or tallow.Sprinkle with desired spices (it is even delicious with just Himalayan salt !) and place in the oven.Roast for 35-40 minutes or until tender in the middle and sides are just starting to turn golden brown. Remove and serve.I enjoy this plain or topped with an over-easy egg for breakfast.Enjoy!
