skinnymixer's Cheesy Pumpkin Puffs
Try this skinnymixer's Cheesy Pumpkin Puffs recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1 tsp sweet paprika
- 500 g pumpkin peeled and cut into small - medium cubes
- 500 g water (for steaming)
- 500 g hard cheese (i used 250 g colby 250 g cheddar)
- 1-1.5 tsp salt
- 200 g gluten free self raising flour or standard self ra
- Carbohydrate 1.17054 g
- Cholesterol 0 mg
- Fat 0.27195 g
- Fiber 0.785400032043457 g
- Protein 0.30996 g
- Saturated Fat 0.0441 g
- Serving Size 1 1 recipe (1702g)
- Sodium 0.714 mg
- Sugar 0.385139967956543 g
- Trans Fat 0.0273 g
- Calories 6 calories
Add steaming water to mixer bowl, insert simmering basket and put pumpkin inside. Steam for 20 min/steaming temperature/speed 2/mc on.Drain water and set pumpkin aside.Add cheese to mixer bowl, chop for 10 sec/speed 6/mc on.Add pumpkin, salt and paprika and blend for 20 sec/speed 6 with your spatula to incorporate.Add flour and blend for 20 sec/speed 6 with your spatula to incorporate.Remove mixture to a bowl and allow it to cool for an hour and firm up. Preheat oven to 170 °C and line trays with baking paper.Using 2 teaspoons, spoon 1 teaspoon sized balls with a little space between each one.Bake in the oven for 10-15 minutes, until golden brown. Allow to cool completely before eating.
