Roasted Asparagus Bundles
This is a really good recipe for the spring time. I based this recipe off a similar one by Robin Miller
- Preparing Time: 15 minutes
- Total Time: 40 minutes
- Served Person: 3
vegetarian
winter
thanksgiving
summer
spring
picnics
fourth of july
fall
easter
christmas
bake
vegetables
side dish
american
asparagus
fresh
thanksgiving
vegan
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1/4 teaspoon black pepper ground
- 1 pound fresh asparagus spears tough ends trimmed and discarded
- 3 green onions
- Carbohydrate 7.23365083333333 g
- Cholesterol 0 mg
- Fat 1.354505 g
- Fiber 3.86737485758464 g
- Protein 3.62999583333333 g
- Saturated Fat 0.228508333333333 g
- Serving Size 1 1 Serving (164g)
- Sodium 4.00616666666667 mg
- Sugar 3.3662759757487 g
- Trans Fat 0.0807500000000004 g
- Calories 46 calories
Preheat oven to 400 degrees F. 1. Place the asparagus on a baking sheet. Drizzle with oil and sprinkle with salt and pepper. 2. Bake for 20 to 30 minutes, until tender. 3. Remove the root ends fron the onions and seperate the "green parts" drizzle these in oil and sprinkle with salt and pepper. 4. Put in oven for 5 minutes. 5. Wrap several spears of asparagus with the green onion to tie into bundles.
