Caramel Cheesecake Apple Dip (3 Ingredient 3 Minute Recipe)
Try this Caramel Cheesecake Apple Dip (3 Ingredient 3 Minute Recipe) recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 10
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 2 (8 oz) pkg cream cheese chilled
- 1 cup caramel ice cream topping chilled (i used hershey's in the glass jar)
- 1 store bought graham cracker pie crust crumbled
- Carbohydrate 14.7616 g
- Cholesterol 0.224 mg
- Fat 0.0224 g
- Fiber 0.201599994659424 g
- Protein 0.336 g
- Saturated Fat 0.02464 g
- Serving Size 1 1 serving (22g)
- Sodium 78.1759999999999 mg
- Sugar 14.5600000053406 g
- Trans Fat 0 g
- Calories 56 calories
Place cream cheese in a mixing bowl and using an electric mixer, whip cream cheese until smooth and fluffy for about 1 minute. Stir in caramel ice cream topping. Break graham cracker pie crust into pieces and place pieces in a ziploc bag, then seal bag and using a rolling pin crush graham cracker crust pieces until finely broken (there should no longer be chunks). Serve with apple slices. Dip apple slices into caramel cheesecake dip then into broken graham cracker crust. Store cheesecake dip in refrigerator up to one week.Note: this dip is also delicious with a bit of cinnamon (about 1/4 tsp) and a few dashes of nutmeg mixed in.Recipe Source: Cooking Classy
