Garlic Parmesan Crusted Potatoes
Try this Garlic Parmesan Crusted Potatoes recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 2 1/2 tablespoons olive oil
- 1/3 up grated parmesan cheese
- 4 medium baking potatoes halved lengthwise ( i used maine white potatoes)
- 1 tbsp zesty garlic seasoning
- 1/2 easpoon kosher or sea salt
 and a few turns of the pepper
- chives optional
- Carbohydrate 37.2111 g
- Cholesterol 0 mg
- Fat 2.30107500090459 g
- Fiber 4.68600010156631 g
- Protein 4.3026 g
- Saturated Fat 0.346642500124905 g
- Serving Size 1 1 Serving (215g)
- Sodium 12.8221875000181 mg
- Sugar 32.5250998984337 g
- Trans Fat 0.0975918750244963 g
- Calories 183 calories
Preheat the oven to 400 degrees F.Coat the bottom of a 13×9-baking dish with the olive oil, and then evenly distribute the grated Parmesan over the olive oil. Sprinkle Zesty Garlic Seasoning over the cheese. Sprinkle with the salt and pepper.Place the potato halves, cut side down, on top of the cheese mixture and bake for 45-50 minutes or until the potatoes are very tender when pierced with the tip of a knife. Precise baking time will depend on the thickness of your potatoes.Cool for five minutes before serving. Remove to a platter with a metal spatula, and garnish with snipped chives, if desired. Leftovers are equally delicious reheated in the oven or eaten cold, my son will attest to this!
