Breakfast Pastry Recipe (Pate Chaud Recipe)
Try this Breakfast Pastry Recipe (Pate Chaud Recipe) recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 9
white meat free
tree nut free
nut free
gluten free
contains red meat
contains fish
contains eggs
dairy free
- 1/4 teaspoon black pepper
- 1 egg yolk
- 1/2 teaspoon garlic powder
- 1/2 cup diced onion
- 1/2 teaspoon vegetable oil
- 1/2 teaspoon fish sauce
- 0.4 lb ground pork
- 1 can of liver pate 2.75 oz
- 1 cup frozen diced carrots & peas
- 1/2 teaspoon oyster sauce
- 1 package of puff pastry sheet (i used pepperidge fa
- Carbohydrate 0.843702906464453 g
- Cholesterol 23.3088888888889 mg
- Fat 0.699457828816213 g
- Fiber 0.129835875372872 g
- Protein 0.419788898096143 g
- Saturated Fat 0.197547027791429 g
- Serving Size 1 1 pastrie (30g)
- Sodium 36.0553131463445 mg
- Sugar 0.713867031091582 g
- Trans Fat 0.0245061956218684 g
- Calories 11 calories
Place Thaw pastry to defrost but not too soft. The pastry should still be half frozen so it’s easier to work with.Prepare the filling, In a large bowl, place filling ingredients except egg yolk and mix throughCut pastry into square and place some filling onto the pastry. Don’t add too much filling or it’ll be hard to seal the edgesPlace another square pastry on top and use the fork to seal the two pastries togetherBrush the top of the pastry with some egg yolkPreheat oven at 350 degrees and line a baking sheet or parchment paperBake in the oven for 20 minutes or until top is golden brownRemove and cool the pastries on a cooling rack. Devour immediately ??
