Quick and Easy Baked Carrots
"Baked carrots with light sweet glaze."
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 teaspoon ground cinnamon
- 1 teaspoon white sugar
- 1 teaspoon ground nutmeg
- butter-flavored cooking spray (such as i can't bel
- 1 bunch carrots trimmed
- Carbohydrate 1.48436326781086 g
- Cholesterol 0 mg
- Fat 0.200084038461538 g
- Fiber 0.455149986047011 g
- Protein 0.0568196153846154 g
- Saturated Fat 0.139425192307692 g
- Serving Size 1 1 serving (2g)
- Sodium 0.149615384615385 mg
- Sugar 1.02921328176385 g
- Trans Fat 0.0397380384615385 g
- Calories 7 calories
Directions Preheat oven to 425 degrees F (220 degrees C). Arrange carrots in a shallow baking dish. Spray with cooking spray and sprinkle with nutmeg, cinnamon, and sugar. Bake in preheated oven until carrots are tender, 20 minutes.
