Apple, Cranberry and Butternut Squash Bake
Try this Apple, Cranberry and Butternut Squash Bake recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains honey
pescatarian
- 1 teaspoon of vanilla
- 1 tablespoon of cinnamon
- 1 2-3 lb butternut squash peeled & cubed
- 2 apples, cubed (i like honey crisp)
- 1 bag of fresh cranberries
- 1 stick of butter (8 tablespoons)
- 3 tablespoons of honey
- 1/4 teaspoon ground cloves (optional)
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 -6 (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Preheat oven to 400.Peel & cube butternut squash.Cube apples.Wash cranberries & remove any bad ones.Put apples, cranberries & butternut squash in a deep casserole dish.Melt butter & add honey, cinnamon & vanilla.Pour over mixture in the casserole dish.Using a spoon, make sure everything is evenly coated.Bake for 30 minutes. Then remove from oven to check if the squash is cooked through. Give the while dish a stir.If needed, bake for an additional 15 minutes.Enjoy!
