White Chili I

White Chili I
White Chili I
Try this White Chili I recipe, or contribute your own.
  • Preparing Time: 30 minutes
  • Total Time: 1 hour and 30 minutes
  • Served Person: 0
contains white meat tree nut free nut free gluten free red meat free contains fish shellfish free contains dairy
  • 1 onion, chopped
  • 1/8 teaspoon cayenne pepper
  • 2 green onions chopped
  • 1 teaspoon garlic powder
  • 1 tablespoon olive oil
  • 1/2 teaspoon dried oregano
  • 4 skinless, boneless chicken breast halves - cubed
  • 1 1/4 cups chicken broth
  • 1 (4 ounce) can diced green chiles
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried cilantro
  • 1 (15 ounce) can cannellini beans drained and rinsed
  • 2 ounces shredded monterey jack cheese
  • Carbohydrate 79.9138097692308 g
  • Cholesterol 303.1022 mg
  • Fat 37.6039062472528 g
  • Fiber 23.7114214162827 g
  • Protein 135.47329789011 g
  • Saturated Fat 9.965803 g
  • Serving Size 1 1 recipe (1546g)
  • Sodium 2811.9924 mg
  • Sugar 56.2023883529481 g
  • Trans Fat 16.2156472472527 g
  • Calories 4450 calories

Prep10 m Cook25 m Ready In35 m Heat oil in a large saucepan over medium-high heat. Cook chicken and onion in oil 4 to 5 minutes, or until onion is tender. Stir in the chicken broth, green chiles, garlic powder, cumin, oregano, cilantro, and cayenne pepper. Reduce heat, and simmer for 15 minutes. Stir in the beans, and simmer for 5 more minutes, or until chicken is no longer pink and juices run clear. Garnish with green onion and shredded cheese. You might also like How to Make Turkey Chili Make easy, hearty turkey chili with your leftover Thanksgiving turkey. The Best Vegetarian Chili in the World This tasty chili is packed with healthy beans and veggies. My Chili Basic chili recipe with beef, tomatoes and kidney beans. Prep10 m Cook25 m Ready In35 m Heat oil in a large saucepan over medium-high heat. Cook chicken and onion in oil 4 to 5 minutes, or until onion is tender. Stir in the chicken broth, green chiles, garlic powder, cumin, oregano, cilantro, and cayenne pepper. Reduce heat, and simmer for 15 minutes. Stir in the beans, and simmer for 5 more minutes, or until chicken is no longer pink and juices run clear. Garnish with green onion and shredded cheese. You might also like How to Make Turkey Chili Make easy, hearty turkey chili with your leftover Thanksgiving turkey. The Best Vegetarian Chili in the World This tasty chili is packed with healthy beans and veggies. My Chili Basic chili recipe with beef, tomatoes and kidney beans. You might also like