Prep10 m Cook25 m Ready In35 m Heat oil in a large saucepan over medium-high heat. Cook chicken and onion in oil 4 to 5 minutes, or until onion is tender. Stir in the chicken broth, green chiles, garlic powder, cumin, oregano, cilantro, and cayenne pepper. Reduce heat, and simmer for 15 minutes. Stir in the beans, and simmer for 5 more minutes, or until chicken is no longer pink and juices run clear. Garnish with green onion and shredded cheese. You might also like How to Make Turkey Chili Make easy, hearty turkey chili with your leftover Thanksgiving turkey. The Best Vegetarian Chili in the World This tasty chili is packed with healthy beans and veggies. My Chili Basic chili recipe with beef, tomatoes and kidney beans. Prep10 m Cook25 m Ready In35 m Heat oil in a large saucepan over medium-high heat. Cook chicken and onion in oil 4 to 5 minutes, or until onion is tender. Stir in the chicken broth, green chiles, garlic powder, cumin, oregano, cilantro, and cayenne pepper. Reduce heat, and simmer for 15 minutes. Stir in the beans, and simmer for 5 more minutes, or until chicken is no longer pink and juices run clear. Garnish with green onion and shredded cheese. You might also like How to Make Turkey Chili Make easy, hearty turkey chili with your leftover Thanksgiving turkey. The Best Vegetarian Chili in the World This tasty chili is packed with healthy beans and veggies. My Chili Basic chili recipe with beef, tomatoes and kidney beans. You might also like