Easy Hot Pizza Dip
I'm a busy stay-at-home mom with a 3-year-old son. I love this recipe because it's easy to prepare in advance and keep refrigerated. Put it in the oven when guests arrive, and by the time you've poured beverages, the dip is ready. It gets gobbled up quickly! -Karen Riordan, Fern Creek, Kentucky
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 14
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/4 teaspoon garlic powder
- 4 oz cheddar cheese shredded
- 8 oz cream cheese softened
- 1/2 cup pizza sauce
- 1 teaspoon italian seasoning
- 1/2 cup sweet red pepper finely chopped
- 8 oz part-skim mozzarella cheese shredded
- 1/2 cup green pepper finely chopped
- Carbohydrate 2.01063461630478 g
- Cholesterol 36.7598827551999 mg
- Fat 10.8613317226752 g
- Fiber 0.252042854525674 g
- Protein 7.06339879998867 g
- Saturated Fat 6.4870516965325 g
- Serving Size 1 1 (54g)
- Sodium 207.125377926796 mg
- Sugar 1.75859176177911 g
- Trans Fat 1.08064194614579 g
- Calories 133 calories
In a bowl, combine cream cheese, Italian seasoning and garlic powder; spread on the bottom of a greased 9-in. pie plate. Combine cheeses; sprinkle half over the cream cheese layer. Top with the pizza sauce and peppers. Sprinkle with the remaining cheeses. Bake at 350(F)degrees; for 20 minutes. Serve warm with tortilla chips or bread-sticks.
