Ranch Chicken Wings
Try this Ranch Chicken Wings recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
- freshly ground pepper
- 1/2 cup of flour
- 2 eggs (beaten)
- 20 pieces of chicken wings (10 wings cut at the joint
- 1 28 g package of ranch dressing and dip mix divided (i use club house)
- 1 tsp of water
- Carbohydrate 95.5576263306359 g
- Cholesterol 0 mg
- Fat 1.23355750103555 g
- Fiber 3.4445625624577 g
- Protein 12.9412437609156 g
- Saturated Fat 0.196322500163787 g
- Serving Size 1 1 recipe (130g)
- Sodium 2.81300000154572 mg
- Sugar 92.1130637681782 g
- Trans Fat 0.406617500343424 g
- Calories 456 calories
In a bowl, beat 2 eggs with 1 tsp of water.In another bowl, mix the flour with the ranch dressing mix (reserving 1 tsp)Dip each chicken wing in the eggs first, then toss in the flour mixture.Place the chicken wings on a cookie sheet lined with parchment paper.Bake in a preheated oven at 400 F for 45 minutes.After 20 minutes though, turn the wings over and sprinkle on the remaining ranch dressing mix evenly.
