Parmesan Biscuits
Try this Parmesan Biscuits recipe, or contribute your own.
- Preparing Time: 20 minutes
- Total Time: 45 minutes
- Served Person: 15
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1 tbsp lemon juice
- 1 tsp baking soda
- 2 tsp baking powder
- 1 tsp sugar
- 1 cup milk fat free
- 2 cups flour (i use self-rising)
- 1/4 cup light butter w/canola oil (land o'lakes)
- 1 cup parmesan cheese grated (kraft)
- 1 tbsp basil leaves chopped
- Carbohydrate 0.644843610260992 g
- Cholesterol 34.438888889874 mg
- Fat 12.8479422226349 g
- Fiber 0.00363333339187364 g
- Protein 1.13513722231054 g
- Saturated Fat 8.12175277802409 g
- Serving Size 1 1 Serving (28g)
- Sodium 201.609750009285 mg
- Sugar 0.641210276869118 g
- Trans Fat 0.893642666694019 g
- Calories 120 calories
Preheat oven to 400 degrees.Preheat oven to 400 degrees.Combine the cup fat-free milk and lemon juice. Save for later.In a bowl, mix the flour, baking powder, baking soda, and sugar together well.Cut the light butter into the flour mixture, until the pieces are very small.Stir the Parmesan cheese and basil into the flour mixture. Mix well.Add the milk and lemon juice to the mixture and stir just until moist.Bake for 10-15 minutes or until golden. (I usually brush some melted butter over mine when I take them out of the oven.)
