Homemade Nachos
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
- 1 tbsp. oil
- 1 cup corn meal flour/makai ka atta
- 1/4 th cup whole wheat flour
- water to knead the flour
- oil to fry ( i use canola oil)
- barbeque masala and little salt as garnish
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Kneading the Flour: In a bowl add the flours, oil and salt and mix with your fingers. Now, adding water slowly and gradually knead a roti like dough.Knead for good 5-6 minutes to release all air in the flour so that the nachos are crispier.Leave the dough to rest for 10 minutes and knead for a minute to smoothen again.Making tortillas: Make medium size rotis/tortillas and keep them separate. The thickness should be like rotis. Now, semi-cook them on a flat griddle or pan. Please don’t cook / brown them like rotis. We just have to cook them a bit to evaporate the moisture so that they are crisp when fried.Making the Nachos: Cut the tortillas into triangular cuts and fry them on medium high flame.Serve: Sprinkle come barbeque masala on freshly fried nachos and serve with fresh salsa.
