Easy Pizza Cups
Try this Easy Pizza Cups recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 24
vegetarian
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- italian seasoning
- 2 cups shredded mozzarella cheese
- 24 wonton wrappers
- 1 cup pizza or marinara sauce
- your favorite pizza toppings (i used pepperoni chopped green and yellow peppers, onions and mushrooms)
- Carbohydrate 8.52776514628874 g
- Cholesterol 7.17851533065994 mg
- Fat 1.68795267126028 g
- Fiber 0.265852364106425 g
- Protein 3.63604311731277 g
- Saturated Fat 0.973116052033699 g
- Serving Size 1 1 pizza cup (23g)
- Sodium 138.226385345192 mg
- Sugar 8.26191278218232 g
- Trans Fat 0.138282555140868 g
- Calories 65 calories
Preheat oven to 350 degrees. Press the wonton wrappers into the bottom of a mini-muffin tin, making sure that the edges do not curl in to block the opening of the "cups". Bake for 7 minutes until the cups are firm. Fill with 1 teaspoon of marinara sauce, then fill with your pizza toppings. Top with a generous pinch of shredded cheese, and a sprinkle of Italian seasonings. Repeat with remaining pizza cups. Then bake for an additional 7-10 minutes, or until cheese is melted. Serve immediately.
