Pineapple Cheese Ball
Try this Pineapple Cheese Ball recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 2 (8 ounce) packagessoftened cream cheese
- 1 (8 ounce) can crushed pineapple drained
- 2 cups finely chopped pecans divided into two one cup portions
- 1/4 cup finely chopped green bell pepper
- 2 tablespoons grated onions or 2 tablespoons finely chopped gree
- 2 teaspoons seasoning salt (i use lawry's)
- cracker of choice
- Carbohydrate 3.77685 g
- Cholesterol 0 mg
- Fat 19.611825 g
- Fiber 2.6160001039505 g
- Protein 2.498825 g
- Saturated Fat 1.68405 g
- Serving Size 1 1 Units US (29g)
- Sodium 581.37 mg
- Sugar 1.1608498960495 g
- Trans Fat 0.9196875 g
- Calories 188 calories
Mix all the ingredients, using only 1 cup of the pecans listed and form into a ball. Reserve 2nd cup of pecans for topping. Refrigerate overnight. Before serving, roll cheese ball in reserved cup of pecans. Serve with crackers of choice.
