Baked Stuffed Mushrooms
These mushrooms use ingredients you are likely to have on hand, and are sooo delicious! The mozzarella cheese makes them extra gooey!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
white meat free
contains gluten
red meat free
shellfish free
contains dairy
vegetarian
pescatarian
- 1/4 cup butter
- 1 teaspoon parsley
- 2 tablespoons seasoned bread crumbs
- 1 lb fresh large mushroom
- 1/2 teaspoon garlic salt and pepper
- 2 tablespoons grated mozzarella cheese (i used more to taste)
- Carbohydrate 3.21622499727621 g
- Cholesterol 20.3820833592051 mg
- Fat 7.92861806511203 g
- Fiber 0.237111115245192 g
- Protein 0.746023610643492 g
- Saturated Fat 4.92350195058024 g
- Serving Size 1 1 serving(s) (90g)
- Sodium 136.692222221993 mg
- Sugar 2.97911388203102 g
- Trans Fat 0.566193611770566 g
- Calories 86 calories
[ { "@type": "HowToStep", "text": "Wash mushrooms, remove stems and chop them fine." }, { "@type": "HowToStep", "text": "Sauté in 2 T." }, { "@type": "HowToStep", "text": "butter." }, { "@type": "HowToStep", "text": "Sprinkle with garlic salt and pepper." }, { "@type": "HowToStep", "text": "Add parsley and crumbs to make stuffing." }, { "@type": "HowToStep", "text": "Melt rest of butter and put in baking dish." }, { "@type": "HowToStep", "text": "Stuff caps and place in dish, sprinkle with cheese and bake at 350° for 10-15 minutes." } ]
