Citrus Avocado Dip or Dressing
Try this Citrus Avocado Dip or Dressing recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 4
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- salt and pepper to taste
- zest and juice of 1 lime
- 2 ripe avocados peeled and pitted
- 1/4 cup orange juice (i use simply orange or fresh-squeeze
- 1 tbsp cilantro (if desired)
- Carbohydrate 0.9262 g
- Cholesterol 0 mg
- Fat 0.0077 g
- Fiber 0.0440000006556511 g
- Protein 0.0462 g
- Saturated Fat 0.00088 g
- Serving Size 1 1 -6 (11g)
- Sodium 18.6401432291667 mg
- Sugar 0.882199999344349 g
- Trans Fat 0.00341 g
- Calories 3 calories
Place all ingredients in a blender or food processor and puree until very smooth. You may have to scrape down the sides a few times, but it should get very smooth, light, and airy. Taste and add additional salt or pepper, as needed.To use as a salad dressing, add 1 tablespoon of water at a time to the dressing and whisk or blend to incorporate well, until you've got it as thin as you like.This will keep 3-4 days in the refrigerator, or can be frozen for 1-2 months in an airtight container. To use, simply thaw in your refrigerator or a bowl of cold water. Whisk to bring everything back together and serve cold!
