Cheese Potatoes
Old recipe from old friend - one I knew in preschool through sixth grade. Shawna Brusnon
- Preparing Time: 15 minutes
- Total Time: 1 hour and 15 minutes
- Served Person: 10
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
- 1 tsp salt
- 1/2 cup butter melted
- 8 oz sour cream
- 2 cups cheddar cheese shredded
- 1/4 tsp pepper
- 1/2 cup onion, white chopped
- 2 cups corn flakes cereal crushed
- 2 pounds frozen cubed hash browns
- 12 oz cream of chicken soup
- Carbohydrate 22.1301289608296 g
- Cholesterol 37.9258283394331 mg
- Fat 12.6311011120117 g
- Fiber 0.602474796816673 g
- Protein 9.20418854183638 g
- Saturated Fat 7.59449332988572 g
- Serving Size 1 1 Serving (196g)
- Sodium 472.647170806754 mg
- Sugar 21.5276541640129 g
- Trans Fat 0.661087453444936 g
- Calories 234 calories
Preheat oven to 350 degrees. Mix all ingredients in large bowl, except for 1/4 cup melted butter and corn flakes. Place potato mixture in greased pan, 9x13. Mix 1/4 cup melted butter with crushed corn flakes. Sprinkle corn flake mixture over top of potatoes. Bake uncovered at 350 degrees for 50 to 60 mins.
