Ham Salad Spread Recipe
My family has enjoyed this hearty ham salad spread for years. It came to be an unexpected leftover every time we had ham for a special dinner. Recently, I decided to measure the ingredients, write down the recipe and pass it on to my daughter and daughter-in-law. They encouraged me to share it with Reminisce readers.
-Marcella Kulp, Quakertown, Pennsylvania
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 24
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
contains eggs
- 1 tablespoon prepared mustard
- 3/4 cup mayonnaise
- assorted crackers
- 3 cups ground fully cooked ham
- 1 hard-cooked egg chopped
- 2 tablespoons finely chopped celery
- 2 teaspoons finely chopped onion
- 2 teaspoons sweet pickle relish
- Carbohydrate 0.894053341897818 g
- Cholesterol 2.62500000221904 mg
- Fat 2.52248900102155 g
- Fiber 0.0663558148217639 g
- Protein 0.109173996482055 g
- Saturated Fat 0.378737374315245 g
- Serving Size 1 1 serving (10g)
- Sodium 78.2881032967793 mg
- Sugar 0.827697527076054 g
- Trans Fat 2.09535740860507 g
- Calories 27 calories
Directions In a large bowl, combine the first five ingredients. Combine mayonnaise and mustard; add to ham mixture and mix well. Refrigerate until serving. Serve with crackers. Yield: 3 cups. Originally published as Ham Salad Spread in Reminisce November/December 2000, p49 Nutritional Facts 1 serving (2 tablespoons) equals 97 calories, 9 g fat (2 g saturated fat), 21 mg cholesterol, 276 mg sodium, trace carbohydrate, trace fiber, 4 g protein. Print Add to Recipe Box Email a Friend
