Deviled Eggs
Try this Deviled Eggs recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 tablespoon olive oil
- 1/8 easpoon salt
- paprika for garnish
- 6 eggs, hard boiled and peeled (i boil them lightly for 15
- 4 teaspoons sour cream
- 1/2 teaspoon yellow (prepared) mustard
- Carbohydrate 0.0510312498964657 g
- Cholesterol 0.467187499052151 mg
- Fat 0.424999999828966 g
- Fiber 0 g
- Protein 0.0352187499285467 g
- Saturated Fat 0.128319374835104 g
- Serving Size 1 1 Serving (1g)
- Sodium 0.496770832339289 mg
- Sugar 0.0510312498964657 g
- Trans Fat 0.0150193749882465 g
- Calories 4 calories
Slice eggs in half lengthwise and place yolks in a small bowl. Mash the yolks using the back of a fork.Mix the sour cream, oil, mustard and salt into the yolks and stir until well combined.Spoon the yolk mixture back into each white egg half.Sprinkle with paprika and serve or refrigerate for later.
