BBQ Onion Meatball Bombs
Try this BBQ Onion Meatball Bombs recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
contains eggs
- salt to taste
- 1 egg
- 1 package bacon
- 1/2 cup shredded parmesan cheese
- 1 pound meatloaf mix (beef pork, veal or use all beef if you prefer.)
- 1/2 cup bread crumbs (i use aleia's gluten free)
- 3 yellow onions (choose med to large)
- 1/2 c. favorite bbq sauce
- Carbohydrate 2.86085481968 g
- Cholesterol 183.021405664 mg
- Fat 113.08500163392 g
- Fiber 0 g
- Protein 41.4523574368 g
- Saturated Fat 40.951551987064 g
- Serving Size 1 1 recipe (729g)
- Sodium 6055.832219384 mg
- Sugar 2.86085481968 g
- Trans Fat 11.492698537168 g
- Calories 1205 calories
Mix meat, egg, crumbs, cheese and salt.Cut top and bottom off onion, cut in half and peel off skin. Then separate the onion into layers. Use the larger outside layers.Take a small handful of your meatloaf mix and put it inside one onion layer.Gently press another layer on top of the mixture. You are making an onion seal around your large meatball.Continue with the rest. I made 4 but amounts can vary based on onion sizes.Wrap each "bomb" with 3 slices bacon and secure with toothpicks.Bake in a dish with sides (to catch grease) at 425 for approx 40 minutes or until internal temp 165.Add BBQ sauce all over and bake an additional 5 minutes!
