Caramel Popcorn
Try this Caramel Popcorn recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 teaspoon baking soda
- 1 cup unsalted butter
- 1 1/2 teaspoons salt
- 2 teaspoon vanilla extract
- 2 cups brown sugar
- 7 quarts plain popped popcorn (about 30 cups of popped popc
- 1/2 cup light corn syrup (i use homemade)
- Carbohydrate 864.523831099988 g
- Cholesterol 732.505000412937 mg
- Fat 276.350070155783 g
- Fiber 0.0265 g
- Protein 3.96794000297809 g
- Saturated Fat 175.012596098659 g
- Serving Size 1 1 recipe (1229g)
- Sodium 925.952000335088 mg
- Sugar 864.497331099987 g
- Trans Fat 19.3481100109053 g
- Calories 5811 calories
Place the popped popcorn into two large baking pans.Preheat the oven to 200 degrees.Combine the brown sugar, corn syrup, butter and salt in a saucepan.Bring to a boil over medium heat, stirring enough to blend.Once the mixture begins to boil, boil for 3-4 minutes while stirring constantly.Remove from the heat, and stir in the baking soda and vanilla.The mixture bubble rapidly.Immediately pour over the popcorn in the pans, and stir to coat.It is okay if the popcorn isn't completely coated yet the oven will help us out.Bake for 45 minutes but stir the popcorn every fifteen minutes.When it comes out of the oven, try to separate the pieces as much as you can before it cools completely. Enjoy!
