Garlic Herb Dip
Try this Garlic Herb Dip recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 teaspoon minced garlic
- 1 brick (8 oz) cream cheese softened to room temp
- 3 tablespoons mlik (i used 2%)
- 3 tablespoons fresh basil finely chopped
- 3 tablespoons fresh parsley finely chopped
- 2 tablespoons fresh chives finely chopped
- Carbohydrate 3.55412917451027 g
- Cholesterol 0 mg
- Fat 0.378737709940152 g
- Fiber 1.46408636468663 g
- Protein 1.63888946940053 g
- Saturated Fat 0.0596337323680828 g
- Serving Size 1 1 cup (51g)
- Sodium 20.1218421422389 mg
- Sugar 2.09004280982364 g
- Trans Fat 0.108948068401987 g
- Calories 20 calories
In a medium bowl, add the cream cheese and milk and mix with an electric mixer on medium until smooth.Add in the chopped herbs and garlic and mix on low until distributed.Refrigerate until ready to serve then top with additional herbs.
