Michelle Nahom
Try this Michelle Nahom recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
vegetarian
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains honey
dairy free
- 1/3 cup of honey
- 2 lbs of meatballs (i made my own but you can just as easily use frozen if you are short on time)
- 1/3 -2/3 cup of sriracha
- 1 can of jellied cranberry sauce
- 1/3 - 2/3 cup of brown sugar
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (76g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Spray your slow cooker with non-stick cooking spray or rub a thin layer of olive oil along the bottom and sides (I did the latter, as I don't use cooking spray)Add meatballs to slow cooker and turn on lowMix together remaining ingredients and pour over the top.Heat for 2-3 hours stirring occasionally.Serve warm.
