Creamy chicken and bacon alfredo soup
Try this Creamy chicken and bacon alfredo soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
contains white meat
gluten free
contains red meat
shellfish free
contains dairy
- 2 cups chicken broth
- 2 tbsp finely grated parmesan cheese
- 10 oz cooked shredded chicken
- 1 can (284ml) low fat cream of chicken soup
- 3/4 cup light alfredo sauce
- 1 cup almond milk (can substitute with 1% but be mindful
- 6 slices of cooked bacon (i use oscar mayer center cut to k
- 1 glove garlic diced
- Carbohydrate 10.3101833332618 g
- Cholesterol 360.561887976784 mg
- Fat 74.2379516189795 g
- Fiber 0.56 g
- Protein 94.7897537847893 g
- Saturated Fat 22.2031397086731 g
- Serving Size 1 1 Serving (486g)
- Sodium 1073.98837222029 mg
- Sugar 9.75018333326183 g
- Trans Fat 5.82706511133008 g
- Calories 1113 calories
Cook your slices of bacon on stove top, drain and crumble bacon.Plug in crock pot and set to high.Pour in your broth and cream of chicken soup and stir well.Add in your chicken, alfredo sauce, milk, cheese and diced garlic and stir well.Mix in your crumbled bacon.Leave on high for 30 minutes, then turn to low and simmer for 1.5 hours.Makes 6-1 cup servings at 3sp or 4pp each*Chicken can be cooked in crock pot ahead of time, I cook mine on high for 3-4 hours in a little broth, it will shred nicely.Nutritional info per serving.. Calories 162...Fat 6.2g.. Saturated fat 2g... Carbs 4.3g... Fiber 0.2g.. Sugars 1.4g.. Protein 22g
