Spicy Chicken Nacho Bites
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 60
- 8 oz cream cheese
- 2 cups cheddar cheese
- 15 oz can black beans
- party size bag of tostitos scoop chips (i do the p
- 3 medium/large chicken breasts
- 1 packet spicy ranch dip
- 1/4 cup diced green chiles
- 1 bundle green onions
- 2 small tomatoes
- 2.25 oz can sliced black olives
- Carbohydrate 0.38011174540361 g
- Cholesterol 8.77793005857219 mg
- Fat 2.75949772915799 g
- Fiber 0.0557958345363537 g
- Protein 1.3535893969035 g
- Saturated Fat 1.65825537531146 g
- Serving Size 1 1 -70 chip bite (12g)
- Sodium 39.8644709098984 mg
- Sugar 0.324315910867256 g
- Trans Fat 0.262167481706591 g
- Calories 31 calories
Preheat the oven to 350 FIn a medium sized pot boil the chicken til completely cooked.Drain the chicken and shred in a large bowl.Add the cream cheese, green chiles and spicy ranch dip.Mix together with a hand mixer til the chicken is really shredded up and easy to scoop.Spray a baking sheet and line with the chips. (I tried to squeeze as many as I could on the pan)Scoop a small amount of the chicken mixture into the bottom of the chips.Add 4-5 beans to the top of the chicken mixture and then sprinkle cheese over the top of the chips.Place in the oven for about 3-5 minutes or until the cheese has melte completely.Slice the tomatoes and green onions into small pieces and top the chips with a few tomato slices, an olive slice and some green onion.ENJOY!
