Vegetable Cream Cheese
Try this Vegetable Cream Cheese recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- salt & pepper
- 8 oz cream cheese {i used light cream cheese}
- 1/4 cup finely minced carrots in a food processor
- 3 heaping tbsp finely snipped chives
- 1/4 cup finely diced green bell peppers
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (228g)
- Sodium 581.37 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Place the finely minced carrots onto a clean dish towel and squeeze out any excess liquid.Place the cream cheese, carrots, chives, green bell peppers, salt and pepper in a bowl. Stir until well combined.
