Savory Green Beans
Try this Savory Green Beans recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- olive oil
- red pepper flakes
- 1 lb of fresh green beans
- 1 clove of chopped fresh garlic
- 1/2 of a red onion or 2 shallots (i used both)
- 2 tbsp of soy sauce
- Carbohydrate 0.031854375 g
- Cholesterol 0 mg
- Fat 0.29096437455 g
- Fiber 0.0153000004291534 g
- Protein 0.006755625 g
- Saturated Fat 0.040668749937864 g
- Serving Size 1 1 recipe (459g)
- Sodium 0.022499999991 mg
- Sugar 0.0165543745708466 g
- Trans Fat 0.00924187498781402 g
- Calories 3 calories
Saute green beans in olive oil on medium heat with lid on for 15 minutes, stirring every 5 minutes.Remove lid and add onion, garlic, soy sauce and red pepper flakes to taste.Cook for another 15-20 minutes, or until desired. (I like mine well done)Enjoy!
